{"id":9993,"date":"2020-08-08T10:03:56","date_gmt":"2020-08-08T13:03:56","guid":{"rendered":"https:\/\/brasil.solidaridadlatam.org\/?p=9993"},"modified":"2023-08-16T16:09:23","modified_gmt":"2023-08-16T19:09:23","slug":"por-uma-agropecuaria-de-pequena-escala-e-sem-desmatamento-na-amazonia","status":"publish","type":"post","link":"https:\/\/solidaridadlatam.org\/brasil\/news\/por-uma-agropecuaria-de-pequena-escala-e-sem-desmatamento-na-amazonia\/","title":{"rendered":"Por uma agropecu\u00e1ria de pequena escala e sem desmatamento na Amaz\u00f4nia"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text text_larger=\u00bbno\u00bb el_class=\u00bbintrotext\u00bb]Solidaridad Brasil promove h\u00e1 cinco anos iniciativa no Par\u00e1 que contempla pr\u00e1ticas de baixo carbono e inclus\u00e3o socioecon\u00f4mica de pequenos produtores e produtoras rurais[\/vc_column_text][vc_column_text text_larger=\u00bbno\u00bb]Nos \u00faltimos cinco anos, a\u00a0Solidaridad Brasil\u00a0<\/strong>tem feito diferen\u00e7a na vida de produtoras e produtores rurais e contribu\u00eddo para a redu\u00e7\u00e3o do desmatamento no bioma amaz\u00f4nico. Desde 2015, no \u00e2mbito da iniciativa\u00a0Territ\u00f3rios Inclusivos e Sustent\u00e1veis na Amaz\u00f4nia<\/em>, desenvolve uma agropecu\u00e1ria de baixo carbono no Tuer\u00ea, munic\u00edpio de Novo Repartimento, no Par\u00e1. Ali, num dos maiores assentamentos rurais da Am\u00e9rica Latina, promove-se tamb\u00e9m a inclus\u00e3o socioecon\u00f4mica de 225 fam\u00edlias de pequenos produtores e produtoras de cacau e de pecu\u00e1ria de cria, que incrementam produtividade e renda.[\/vc_column_text][vc_column_text text_larger=\u00bbno\u00bb]Em 2019, a estrat\u00e9gia\u00a0Conex\u00e3o Brasil-China-EUA: mobilizando mercado e investidores e alavancando a produ\u00e7\u00e3o de baixo carbono<\/em>\u00a0ampliou a maturidade do modelo de assist\u00eancia t\u00e9cnica desenvolvido e aumentou a\u00a0 diversifica\u00e7\u00e3o dos sistemas produtivos a partir da ado\u00e7\u00e3o de Sistemas Agroflorestais (SAFs), o qual trouxe aumento de pr\u00e1ticas sustent\u00e1veis nas propriedades, rumo ao alcance do desmatamento zero na agricultura familiar. Al\u00e9m disso, s\u00e3o metas da iniciativa fomentar o uso eficiente do solo, com recupera\u00e7\u00e3o de pastagens degradadas nas propriedades rurais.[\/vc_column_text][vc_column_text text_larger=\u00bbno\u00bb]A escolha do SAF, tendo o cacau \u2014 esp\u00e9cie nativa do bioma \u2014 como carro-chefe, deve-se \u00e0 combina\u00e7\u00e3o entre recomposi\u00e7\u00e3o florestal e gera\u00e7\u00e3o de renda. Esta uni\u00e3o garante a sustentabilidade do processo e promove a inclus\u00e3o da agricultura familiar na cadeia produtiva e na regulariza\u00e7\u00e3o ambiental. A estrat\u00e9gia ainda permite a inser\u00e7\u00e3o de grupos mais vulner\u00e1veis, como mulheres e jovens, e a sucess\u00e3o no campo.[\/vc_column_text][vc_column_text text_larger=\u00bbno\u00bb]O modelo de Assist\u00eancia T\u00e9cnica e Extens\u00e3o Rural (ATER) proposto pela Solidaridad atua em quatro pilares: visitas t\u00e9cnicas individuais, cria\u00e7\u00e3o de unidades demonstrativas, realiza\u00e7\u00e3o de treinamentos coletivos e uso de ferramentas digitais para auxiliar o trabalho dos extensionistas. At\u00e9 2021, a iniciativa visa aumentar a produtividade do rebanho de 4 para 15 arrobas por hectare\/ano, incrementar a taxa de lota\u00e7\u00e3o na \u00e1rea de pastagem \u2014 passando de 0,71 para 5 unidades de animal por hectare nas \u00e1reas intensificadas \u2014 e reduzir emiss\u00f5es de di\u00f3xido de carbono na atmosfera de 4,8 para 2,7 toneladas por hectare\/ano.[\/vc_column_text][vc_single_image image=\u00bb9994″ img_size=\u00bbfull\u00bb add_caption=\u00bbyes\u00bb alignment=\u00bbcenter\u00bb parallax_scroll=\u00bbno\u00bb][vc_column_text text_larger=\u00bbno\u00bb]Os resultados de 2019 foram expressivos: mais de 5 mil hectares sob pr\u00e1ticas de produ\u00e7\u00e3o melhoradas, 17% de incremento na renda dos produtores \u2014 sendo 26% de aumento no valor pago por bezerro e 8% na venda do cacau. Os n\u00fameros demonstram como um ciclo de aprendizagem e suporte \u00e0 agropecu\u00e1ria familiar podem contribuir para aumentar a produtividade e renda das fam\u00edlias, reduzir os \u00edndices de desmatamento da vegeta\u00e7\u00e3o nativa e mitigar as emiss\u00f5es de Gases do Efeito Estufa (GEE), aliando a melhoria da produ\u00e7\u00e3o com a conserva\u00e7\u00e3o da floresta.[\/vc_column_text][vc_column_text text_larger=\u00bbno\u00bb]<\/p>\n

TERRIT\u00d3RIO FORTALECIDO<\/h3>\n

[\/vc_column_text][vc_column_text text_larger=\u00bbno\u00bb]No \u00e2mbito do programa de cacau, a\u00a0Solidaridad Brasil\u00a0<\/strong>acredita no papel crucial que as associa\u00e7\u00f5es e cooperativas desempenham para produtores e produtoras e trabalha para fortalecer a organiza\u00e7\u00e3o coletiva no territ\u00f3rio. Para isso, conta com a parceria local da Cooperativa de Reflorestamento e Bioenergia da Amaz\u00f4nia (Coopercau), com sede em Novo Repartimento. Para a longevidade da ATER e dos resultados atingidos, a iniciativa ir\u00e1 incubar a Coopercau, para que se aproprie do modelo de ATER desenvolvido pela Solidaridad e se adapte a um novo modelo de neg\u00f3cios.[\/vc_column_text][vc_single_image image=\u00bb9995″ img_size=\u00bbfull\u00bb add_caption=\u00bbyes\u00bb alignment=\u00bbcenter\u00bb parallax_scroll=\u00bbno\u00bb][vc_column_text text_larger=\u00bbno\u00bb]E o uso de adubos para melhorar a fertilidade do solo e a nutri\u00e7\u00e3o das lavouras t\u00eam trazido bons resultados para produtores e produtoras de cacau do Tuer\u00ea. Em 2018, um acordo estabelecido entre a Solidaridad Brasil, Coopercau e representantes da ind\u00fastria do cacau\u00a0viabilizou os primeiros contratos de barter para produtores e produtoras familiares de Novo Repartimento. Por meio dessa modalidade de contrata\u00e7\u00e3o \u2014 que consiste na troca de fertilizantes por am\u00eandoas de cacau sem intermedia\u00e7\u00e3o financeira \u2014, esses produtores puderam iniciar o manejo da fertilidade dos solos em suas unidades produtivas, pr\u00e1tica importante para a manuten\u00e7\u00e3o da produtividade das lavouras e que contribui para o balan\u00e7o das emiss\u00f5es de GEE.[\/vc_column_text][vc_column_text text_larger=\u00bbno\u00bb]A\u00a0Solidaridad\u00a0<\/strong>tamb\u00e9m iniciou um estudo para mensurar a viabilidade financeira da pr\u00e1tica da aduba\u00e7\u00e3o das lavouras mediante os contratos de barter. Para isso, dez parcelas experimentais foram instaladas em diferentes propriedades. Ap\u00f3s o primeiro ano, os resultados demonstraram a viabilidade financeira, registrando um aumento de 45% na produtividade m\u00e9dia e 65% no lucro m\u00e9dio das propriedades.[\/vc_column_text][vc_column_text text_larger=\u00bbno\u00bb]Em colabora\u00e7\u00e3o com a Coopercau para a safra 2019-2020, a\u00a0Solidaridad Brasil<\/strong>\u00a0conseguiu algo in\u00e9dito na cadeia do cacau: uma opera\u00e7\u00e3o de \u201cbarter sustent\u00e1vel\u201d, com crit\u00e9rios de sustentabilidade definidos em contrato com uma empresa compradora de cacau. Uma das cl\u00e1usulas estabelece o comprometimento de produtoras e produtores em n\u00e3o desmatar durante as atividades e que n\u00e3o tenha trabalho infantil e degradante na propriedade. O pr\u00f3ximo passo \u00e9 fazer com que a compra de cacau sem desmatamento se torne padr\u00e3o nas negocia\u00e7\u00f5es comerciais, agregando valor \u00e0s am\u00eandoas na Amaz\u00f4nia.[\/vc_column_text][vc_single_image image=\u00bb9991″ add_caption=\u00bbyes\u00bb alignment=\u00bbcenter\u00bb parallax_scroll=\u00bbno\u00bb][vc_column_text text_larger=\u00bbno\u00bb]E o aprimoramento de pr\u00e1ticas sustent\u00e1veis det\u00e9m o desmatamento e promove a diminui\u00e7\u00e3o das emiss\u00f5es de GEE, contribuindo para o alcance das metas brasileiras para reduzir o aquecimento global. \u00c9 o que aponta o estudo\u00a0Os pequenos grandes: Desafios da pecu\u00e1ria de cria sustent\u00e1vel na Amaz\u00f4nia e o potencial dos N\u00facleos de Inova\u00e7\u00e3o e Aprendizagem (NIAs)<\/em><\/a>, realizado pela\u00a0Solidaridad<\/strong>, Universidade de Wageningen e Grupo de Trabalho da Pecu\u00e1ria Sustent\u00e1vel (GTPS), em colabora\u00e7\u00e3o com pesquisadores da Embrapa. Lan\u00e7ada em 2019, a pesquisa demonstrou ainda como esse modelo de interven\u00e7\u00e3o estruturado em cen\u00e1rios de baixo carbono, monitoradas pelo modelo de ATER, promove o acesso ao conhecimento e a busca por mercados mais justos.[\/vc_column_text][vc_column_text text_larger=\u00bbno\u00bb]<\/p>\n

MERCADO BEAN-TO-BAR<\/h3>\n

[\/vc_column_text][vc_column_text text_larger=\u00bbno\u00bb]A iniciativa no Tuer\u00ea tamb\u00e9m apoia a produ\u00e7\u00e3o de am\u00eandoas especiais e o acesso ao com\u00e9rcio internacional de chocolates finos. O mercado premium\u00a0bean-to-bar<\/em>\u00a0(da am\u00eandoa \u00e0 barra, na tradu\u00e7\u00e3o livre) paga at\u00e9 quatro vezes mais pela am\u00eandoa de cacau. Em 2019, dez produtores passaram a fornecer am\u00eandoas para a Casa Lasevicius, fabricante de chocolate artesanal em S\u00e3o Paulo. Elas sa\u00edram das lavouras dos produtores Anivaldo, Chiquinho, Francisco, Jader, Jos\u00e9 Ant\u00f4nio, Narciso, Rosilene, Valdemiro, Z\u00e9 Augusto e Zezinho. E o promissor\u00a0Terru\u00e1 Tuer\u00ea<\/a>\u00a0de cacau fino vem ganhando mercado nacional e internacional e se consolida como refer\u00eancia em qualidade e sabor. As barras produzidas foram\u00a0p<\/a>remiadas em festivais internacionais<\/a>\u00a0e foi apresentado no\u00a0Sal\u00e3o do Chocolate de Paris<\/a>.[\/vc_column_text][vc_single_image image=\u00bb9996″ img_size=\u00bbfull\u00bb add_caption=\u00bbyes\u00bb alignment=\u00bbcenter\u00bb parallax_scroll=\u00bbno\u00bb][vc_column_text text_larger=\u00bbno\u00bb]<\/p>\n

\u201cNosso programa de cacau tem como resultado um incremento de 56% na renda bruta m\u00e9dia das 225 fam\u00edlias benefici\u00e1rias. Com o aux\u00edlio da nossa equipe t\u00e9cnica, essas fam\u00edlias t\u00eam hoje o objetivo de produzir mais e melhor nas \u00e1reas j\u00e1 consolidadas, diminuindo a press\u00e3o sobre a mata nativa\u201d, afirma o Coordenador de Cacau e Pecu\u00e1ria da\u00a0Solidaridad Brasil<\/strong>, Paulo Lima.<\/p><\/blockquote>\n

[\/vc_column_text][vc_column_text text_larger=\u00bbno\u00bb]<\/p>\n

EQUIDADE DE G\u00caNERO<\/h3>\n

[\/vc_column_text][vc_column_text text_larger=\u00bbno\u00bb]De acordo com a Organiza\u00e7\u00e3o das Na\u00e7\u00f5es Unidas para Alimenta\u00e7\u00e3o e Agricultura (FAO), as mulheres rurais s\u00e3o respons\u00e1veis por 45% da produ\u00e7\u00e3o de alimentos no Brasil. Ainda assim, somente 20% delas s\u00e3o propriet\u00e1rias das terras onde trabalham. Ainda segundo o \u00f3rg\u00e3o, o empoderamento feminino pode representar um aumento de 30% na produ\u00e7\u00e3o agr\u00edcola e garantir a seguran\u00e7a alimentar do planeta. Portanto, \u00e9 preciso aprimorar seu acesso a recursos financeiros e a programas de prote\u00e7\u00e3o social para que mudan\u00e7as aconte\u00e7am.[\/vc_column_text][vc_single_image image=\u00bb9997″ img_size=\u00bbfull\u00bb add_caption=\u00bbyes\u00bb alignment=\u00bbcenter\u00bb parallax_scroll=\u00bbno\u00bb][vc_column_text text_larger=\u00bbno\u00bb]No in\u00edcio de 2020, foi organizado um\u00a0encontro de produtoras de cacau<\/a>\u00a0no Tuer\u00ea como parte de uma iniciativa para promover o empoderamento e o aumento da renda das mulheres na regi\u00e3o. Foram realizadas pesquisas com agricultoras, lideran\u00e7as femininas das cooperativas e trabalhadoras da iniciativa privada, a fim de tra\u00e7ar o perfil da realidade e dos anseios das mulheres assentadas.[\/vc_column_text][vc_column_text text_larger=\u00bbno\u00bb]<\/p>\n

\u201cO diagn\u00f3stico de g\u00eanero realizado no Tuer\u00ea teve o objetivo de entender o papel e a autonomia das mulheres no territ\u00f3rio. O resultado das an\u00e1lises nos mostrou uma condi\u00e7\u00e3o de extrema vulnerabilidade em diversos aspectos. Nesse sentido, nosso trabalho ser\u00e1 direcionado para criar redes de colabora\u00e7\u00e3o e ampliar a gera\u00e7\u00e3o de renda delas\u201d, conta a Coordenadora de Cacau e Pecu\u00e1ria da\u00a0Solidaridad Brasil<\/strong>, Mariana Pereira.<\/p><\/blockquote>\n

[\/vc_column_text][vc_column_text text_larger=\u00bbno\u00bb]A estrat\u00e9gia\u00a0Conex\u00e3o Brasil-China-EUA: mobilizando mercado e investidores e alavancando a produ\u00e7\u00e3o de baixo carbono<\/em>\u00a0pretende, portanto, fortalecer o trabalho realizado no \u00e2mbito da iniciativa\u00a0Territ\u00f3rios Inclusivos e Sustent\u00e1veis na Amaz\u00f4nia<\/em>. Busca oferecer assist\u00eancia t\u00e9cnica nas propriedades agropecu\u00e1rias com uma abordagem que considere a inclus\u00e3o das mulheres; promover o engajamento de processadores de carne que atuam na regi\u00e3o, aumentando a renda de produtoras e produtores do assentamento e promovendo neg\u00f3cios sustent\u00e1veis; buscar oportunidades de inser\u00e7\u00e3o de produtores de cacau no mercado de chocolates\u00a0bean-to-bar\u00a0<\/em>e criar um grupo\u00a0multistakeholder\u00a0<\/em>em Novo Repartimento, no intuito de incentivar pr\u00e1ticas ambientais que estejam em conson\u00e2ncia com o C\u00f3digo Florestal.[\/vc_column_text][vc_column_text text_larger=\u00bbno\u00bb]A estrat\u00e9gia \u00e9 financiada pela Ag\u00eancia Norueguesa de Coopera\u00e7\u00e3o para o Desenvolvimento (Norad), por meio da Iniciativa Internacional Norueguesa de Clima e Florestas (NICFI).[\/vc_column_text][vc_separator][vc_column_text text_larger=\u00bbno\u00bb]<\/p>\n

For low-carbon, small-scale agricultural production with no deforestation in the Amazon<\/h2>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text text_larger=\u00bbno\u00bb]Solidaridad Brazil has been promoting an initiative in Par\u00e1 that focuses on low-carbon practices and socioeconomic inclusion of small rural producers for five years<\/em>[\/vc_column_text][vc_column_text text_larger=\u00bbno\u00bb]In the past five years,\u00a0Solidaridad Brazil\u00a0<\/strong>has made a difference in the lives of women and men rural producers and has contributed to reducing deforestation in the Amazon biome. Since 2015, the\u00a0Inclusive and Sustainable Territories in the Amazon Project<\/em>\u00a0has been developing low-carbon agriculture in Tuer\u00ea, a town in Novo Repartimento, PA. There, in one of the largest rural settlements in Latin America, the socioeconomic inclusion of 225 families of small men and women cocoa producers and cattle ranchers is also being promoted, which increases productivity and income.[\/vc_column_text][vc_column_text text_larger=\u00bbno\u00bb]In 2019, the\u00a0Brazil-China-USA Connection: mobilizing the market and investors and leveraging low-carbon production<\/em>\u00a0strategy matured the developed technical assistance model and made the productive systems more diverse by adopting agroforestry systems (AFSs), which increased sustainable practices on the properties, towards the achievement of zero deforestation in family farming. In addition, the initiative\u2019s goals are to promote efficient land use by recovering degraded pastures on rural properties.[\/vc_column_text][vc_column_text text_larger=\u00bbno\u00bb]AFSs, chose cocoa \u2013 a native species of the biome \u2013 as their flagship because it both restores the forest and generates income. This union guarantees the sustainability of the process and promotes the inclusion of family farming in the production chain and environmental regularization. The strategy also allows more-vulnerable groups to be included, such as women and youth, and succession in the field.[\/vc_column_text][vc_column_text text_larger=\u00bbno\u00bb]The Technical Assistance and Rural Extension (ATER) model proposed by\u00a0Solidaridad\u00a0<\/strong>operates on four pillars: individual technical visits, creation of demonstrative units, collective training, and digital tools used to assist the labor of extensionists. By 2021, the initiative intends to increase the productivity of the herd from 60 to 225 kgs per hectare\/year, the stocking rate in the pasture area from 0.71 to 5 units of animal per hectare in intensified areas, and to reduce carbon dioxide emissions in the atmosphere from 4.8 to 2.7 tons per hectare\/year.[\/vc_column_text][vc_single_image image=\u00bb10000″ img_size=\u00bbfull\u00bb add_caption=\u00bbyes\u00bb alignment=\u00bbcenter\u00bb parallax_scroll=\u00bbno\u00bb][vc_column_text text_larger=\u00bbno\u00bb]The 2019 results were expressive: more than 5,000 hectares under improved production practices, a 17% increase in producer income, a 26% increase in the amount paid per calf, and 8% in cocoa sales. The numbers show how a cycle of learning and support for family farming can contribute to increasing household productivity and income, reduce deforestation rates of native vegetation, and mitigate greenhouse gas emissions (GHGs), combining production improvement with forest conservation.[\/vc_column_text][vc_column_text text_larger=\u00bbno\u00bb]<\/p>\n

STRENGTHENED TERRITORY<\/h3>\n

[\/vc_column_text][vc_column_text text_larger=\u00bbno\u00bb]Within the cocoa program,\u00a0Solidaridad Brazil\u00a0<\/strong>believes in the crucial role that associations and cooperatives play for producers and works to strengthen the collective organization in the territory. To this end, it has a local partnership with the Cooperativa de Reflorestamento e Bioenergia da Amaz\u00f4nia (Coopercau), headquartered in Novo Repartimento. For the longevity of ATER and the achieved results, the initiative will foster Coopercau to take ownership of the ATER model developed by Solidaridad and adapt to a new business model.[\/vc_column_text][vc_single_image image=\u00bb10001″ img_size=\u00bbfull\u00bb add_caption=\u00bbyes\u00bb alignment=\u00bbcenter\u00bb parallax_scroll=\u00bbno\u00bb][vc_column_text text_larger=\u00bbno\u00bb]Using fertilizers to improve soil fertility and crop nutrition has brought good results for cocoa producers and in Tuer\u00ea. In 2018, an agreement established between\u00a0Solidaridad Brazil<\/strong>, Coopercau, and representatives of the cocoa industry made the first barter agreement contracts feasible for women and men producers and family producers in Novo Repartimento. This type of contracting \u2013 which consists of exchanging fertilizers for cocoa beans without financial intermediation \u2013 made it possible for these producers to start managing soil fertility in their production units, an essential practice for maintaining crop productivity and contributing to the balance of GHG emissions.[\/vc_column_text][vc_column_text text_larger=\u00bbno\u00bb]Solidaridad\u00a0<\/strong>also initiated a study to measure the financial viability of fertilizing crops through barter agreement contracts. Ten experimental plots were installed on different properties to do so. The results demonstrated the financial viability after the first year, recording an increase of 45% in the average productivity and 65% in the average profit of the properties.[\/vc_column_text][vc_column_text text_larger=\u00bbno\u00bb]In collaboration with Coopercau for the 2019-2020 harvest,\u00a0Solidaridad Brazil<\/strong>\u00a0achieved something unprecedented in the cocoa chain, a \u201csustainable bartering\u201d operation, with sustainability criteria defined in a contract with a cocoa buyer. One of the clauses establishes the men and women producers\u2019 commitment not to deforest during activities and that there is no child labor or degraded work on the property. The next step is to purchase cocoa grown without ties to deforestation, a standard in trade negotiations, adding value to cocoa beans in the Amazon.[\/vc_column_text][vc_single_image image=\u00bb10002″ img_size=\u00bbfull\u00bb add_caption=\u00bbyes\u00bb alignment=\u00bbcenter\u00bb parallax_scroll=\u00bbno\u00bb][vc_column_text text_larger=\u00bbno\u00bb]The improvement of sustainable practices stops deforestation and promotes the reduction of GHG emissions, contributing to Brazil achieving its goals to reduce global warming. This is what\u00a0Small scale, great opportunity: Towards sustainable young livestock farming in the Amazon and the potential of innovation and learning hubs<\/a><\/em>\u00a0study, carried out by\u00a0Solidaridad<\/strong>, Wageningen University, and the Brazilian Roundtable on Sustainable Livestock (GTPS), in collaboration with researchers from The Brazilian Agricultural Research Corporation (EMBRAPA) points out. Launched in 2019, the study also showed how this intervention model structured in low carbon scenarios, monitored by the ATER model, promotes access to information and the search for fairer markets.[\/vc_column_text][vc_column_text text_larger=\u00bbno\u00bb]<\/p>\n

BEAN-TO-BAR MARKET<\/h3>\n

[\/vc_column_text][vc_column_text text_larger=\u00bbno\u00bb]The Tuer\u00ea initiative also supports the production of special cocoa beans and access to international trade in fine chocolates. The premium\u00a0<\/em>bean-to-bar\u00a0<\/em>market pays up to four times more for cocoa beans. In 2019, ten producers started supplying cocoa beans to Casa Lasevicius, a maker of artisanal chocolate in S\u00e3o Paulo. They left behind the fields of producers Anivaldo, Chiquinho, Francisco, Jader, Jos\u00e9 Ant\u00f4nio, Narciso, Rosilene, Valdemiro, Z\u00e9 Augusto, and Zezinho. And the promising\u00a0Tuer\u00ea Terroir<\/a>\u00a0fine cocoa has been gaining ground in the national and international market. It is establishing itself as a reference in quality and flavor. The bars that were produced were awarded at international festivals and were featured on\u00a0Salon du Chocolat of Paris<\/a>.[\/vc_column_text][vc_single_image image=\u00bb10003″ img_size=\u00bbfull\u00bb add_caption=\u00bbyes\u00bb alignment=\u00bbcenter\u00bb parallax_scroll=\u00bbno\u00bb][vc_column_text text_larger=\u00bbno\u00bb]<\/p>\n

\u201cOur cocoa program resulted in a 56% increase in the average gross income of the 225 beneficiary families. With the help of our technical team, these families now have the objective to produce more and better in the areas already established, alleviating some of the pressure on native forest,\u201d said\u00a0Solidaridad Brazil\u2019s<\/strong>\u00a0Cocoa and Livestock Coordinator, Paulo Lima.<\/p><\/blockquote>\n

[\/vc_column_text][vc_column_text text_larger=\u00bbno\u00bb]<\/p>\n

GENDER EQUALITY<\/h3>\n

[\/vc_column_text][vc_column_text text_larger=\u00bbno\u00bb]According to the Food and Agriculture Organization of the United Nations (FAO), rural women are responsible for 45% of Brazilian food production. Even so, only 20% of them own the land where they work. Also, according to the agency, women\u2019s empowerment may represent a 30% increase in agricultural production and guarantee food security on the planet. Therefore, their access to financial resources and social protection programs need to improve for changes to happen.[\/vc_column_text][vc_single_image image=\u00bb10004″ img_size=\u00bbfull\u00bb add_caption=\u00bbyes\u00bb alignment=\u00bbcenter\u00bb parallax_scroll=\u00bbno\u00bb][vc_column_text text_larger=\u00bbno\u00bb]At the beginning of 2020, a cocoa producers meeting was organized in Tuer\u00ea as part of an initiative to promote empowerment and increase women\u2019s income throughout the region. Studies were conducted with female farmers, female leaders of cooperatives, and women working in the private sector to profile the reality and aspirations of the settled women.[\/vc_column_text][vc_column_text text_larger=\u00bbno\u00bb]<\/p>\n

\u201cThe gender diagnostic study carried out in Tuer\u00ea proposed to understand women\u2019s role and autonomy in the territory. The results of the analyses showed us a condition of extreme vulnerability in several aspects. In this sense, we will work to create collaborative networks and to expand how much income they generate,\u201d says the Cocoa and Livestock Coordinator at\u00a0Solidaridad Brazil<\/strong>, Mariana Pereira.<\/p><\/blockquote>\n

[\/vc_column_text][vc_column_text text_larger=\u00bbno\u00bb]The\u00a0Brazil-China-USA Connection: mobilizing the market and investors and leveraging low-carbon production<\/em>\u00a0strategy, therefore, intends to reinforce the work carried out under the\u00a0Amazon Inclusive and Sustainable Territories Program<\/em>. It strives to offer technical assistance on agricultural properties with an approach that considers the inclusion of women; to promote the engagement of meat processors operating in the region, increasing the income of women producers and men producers in the settlement and promoting sustainable businesses; to seek opportunities for the insertion of cocoa producers in the\u00a0bean-to-bar\u00a0<\/em>chocolate market, and to create a multi-stakeholder group in Novo Repartimento, to encourage environmental practices that follow the Forest Code.[\/vc_column_text][vc_column_text text_larger=\u00bbno\u00bb]<\/p>\n

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The strategy is funded by the Norwegian Agency for Development Cooperation (Norad), through Norway\u2019s International Climate and Forest Initiative (NICFI).<\/p>\n<\/div>\n<\/article>\n<\/div>\n<\/div>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text text_larger=\u00bbno\u00bb el_class=\u00bbintrotext\u00bb]Solidaridad Brasil promove h\u00e1 cinco anos iniciativa no Par\u00e1 que contempla pr\u00e1ticas de baixo carbono e inclus\u00e3o socioecon\u00f4mica<\/p>\n","protected":false},"author":4,"featured_media":11003,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[94],"tags":[],"paises":[],"programa":[],"tema":[],"formato":[],"class_list":["post-9993","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"\nPor uma agropecu\u00e1ria de pequena escala e sem desmatamento na Amaz\u00f4nia - Solidaridad Southamerica<\/title>\n<meta name=\"description\" content=\"Desde 2015, a iniciativa Territ\u00f3rios Inclusivos e Sustent\u00e1veis na Amaz\u00f4nia desenvolve uma agropecu\u00e1ria de baixo carbono no Tuer\u00ea, no Par\u00e1\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/solidaridadlatam.org\/brasil\/news\/por-uma-agropecuaria-de-pequena-escala-e-sem-desmatamento-na-amazonia\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Por uma agropecu\u00e1ria de pequena escala e sem desmatamento na Amaz\u00f4nia - 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